Based on the National Coffee Association data, coffee production all over the world from 2009 to 2010 totaled to 125.2 million bags. It makes coffee number two after water in terms of beverage consumption. Drinking coffee seems to be a prevalent pastime for all people in the world as evidenced by the increase in coffee shops on many street corners in the cities and the presence of multiple brands of coffee on the market shelves in malls, in groceries and in neighborhood stores all over the world. Organo Gold is capitalizing on this popularity of coffee by offering its high quality products directly to their customers.
Bernardo Chua established Organo Gold in 2008. He has been practicing network marketing for many years. Chua is assisted by Shane Morand who co-founded the company. Morand’s role is to supervise the company’s direct selling efforts. The company’s direction is being steered by its Scientific Advisory Board. Dr. Irma Prado is the board’s chief medical consultant. Li Ye founded the Xianzhilou Biology Research Center in Fujian, China, a partner company of Organo Gold. This facility certifies the components of Organo Gold’s coffee and the head of this center is Dr. Li Xiaoyu. Aside from its facilities in China, Organo Gold also has offices in Canada and the United States.
Essential Product Contents
The gourmet coffee beans that Bernardo Chua uses in his coffee blend are mixed with ganoderma lucidum, a type of mushroom also known as reishi, to produce a classic Asian herb. In addition to its anti-viral properties, Organo Gold claims that this ganoderma herb helps in managing cholesterol. These qualities make the Organo Gold coffee better than the typical coffee offered in stores, malls, and coffee shops. Aside from their brand of coffee, Organo also produces its ganoderma supplements, latte blend with ganoderma, hot chocolate with ganoderma and green tea blended with ganoderma.