There is no doubt that designing a dessert table might not be a walk in the park, especially if it is your first time doing that. However, this isn’t really rocket science. You can comfortably do it without stressing too much. You will only need to know some of the best tips and ideas of designing a dessert table and you’ll be good to go. We appreciate the fact that dessert table have become the focal point in any party or wedding and the more reason we’d to compile some of the best and tested tips and ideas below for you, read on.
You’ll, certainly, not hear this from many people. They tend to avoid it but it can end up costing you the joy of having a dessert table in your party or wedding. Have a dessert table formula that will guide your set up and what will go and not go into your dessert table. In other words, don’t put too much in the dessert table. For instance, you can choose to have only one or two specialty items, for example decorated cookies, cake or designer cupcakes, and then add to add some home-made treats, dressed grocery or bakery items. Actually, this would turn out to be more than enough for your guests. You can, ideally, add to its aesthetics by hiring Detroit uplighting rental for professional party lighting behind your cake table. How about that!
Try to have some variety in terms of flavors and textures
Unless you’re doing a specific or special flavor in your party, try as much as possible to serve a variety of flavors and give your guests options. There are some choices that are known to add texture and flavor to any dessert table. They include but not limited to bars, cakes, something crunchy and parfaits. This would, undoubtedly, not only satisfy your guests but also make such a great assortment. You can also think of having something creamy just to play around with the textures, in the event that you already have some crunch on the table.
Consider the height of your dessert table
This is another thing that many people forget to consider when designing or setting a dessert table. Try to strike a good balance when designing a dessert table. Always begin with the height at the back and continue adding levels and rows as you feel the blank space. Another important thing to take note of is that you should, ideally, start your designing from the center going outwards. If that’s too hard, then start from the two main ends and move inwards.
While setting the dessert table, it is not a good idea to set everything lying flat on the dessert table. Be creative. You can even turn plates up-side-down or use boxes to adjust the height to your dessert table. It is all about creativity.
Manage your table space properly
Don’t ever make the mistake of spreading out dishes on a dessert table in a bid to cover up for extra space or available space. In the event that the table is too big and you got remaining spaces even after setting the dessert, try to cover the extra space with something like sculptural items, home décor or flowers. You are at liberty to use decorative items such as flower vases, apothecary jars, empty frames and wood finials, if you’ve them.
It would also come out so well if you designated one side of the table for the dessert and use the other end to put something like signature drinks, photo display, favors or guest book. You can also add a backdrop to your dessert table that will help in defining the dessert buffet. When doing this, it would actually be a great idea to get the best uplighting in Detroit to light up your dessert table and it’ll look magical.
Symmetrical or asymmetrical
This is, beyond any reasonable doubt, one of the greatest headaches that many people face in the course of designing or setting a dessert table. It is simply the trickiest part of all. This goes around knowing where and how to place everything in that dessert table consequently creating a certain design which is either symmetrical or asymmetrical.
The symmetrical choice of design usually tends to create a more traditional and classic feel and look by keeping things of the same color in one side of the table while, on the other hand, the asymmetrical design allows one the liberty to be creative on how and where to place items in the table. For instance, in asymmetrical, you’ll be absolutely free to create focal points on any side of the dessert table.
There you have it! As mentioned earlier, designing a dessert table is not rocket science. Just follow these important tips and ideas and you’ll have a dessert table that everybody will fall in love with. Congrats!!!